| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
16/11/2021 |
|
Actualizado : |
16/11/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
REICHERT, J.M.; CORCINI, A.L.; OLADELE AWE, G.; REINERT, D.J.; ALBUQUERQUE, J.A.; GARCIA, C.; DOCAMPO, R. |
|
Afiliación : |
JOSÉ MIGUEL REICHERT, Soils Department, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil; ADÃO LEONEL CORCINI, Soils Department, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil; GABRIEL OLADELE AWE, Soil Resources and Environmental Management Department, Faculty of Agricultural Sciences, Ekiti State University, Ado Ekiti, Nigeria; DALVAN JOSÉ REINERT, Soils Department, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil; JACKSON ADRIANO ALBUQUERQUE, Department of Soils and Natural Resources, Santa Catarina State University (UDESC), Lages, SC, Brazil; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO DOCAMPO ROMERO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Onion-forage cropping systems on a Vertic Argiudoll in Uruguay: Onion yield and soil organic matter, aggregation, porosity and permeability. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Soil and Tillage Research, February 2022, Volume 216, Article 105229. doi: https://doi.org/10.1016/j.still.2021.105229 |
|
ISSN : |
0167-1987 |
|
DOI : |
10.1016/j.still.2021.105229 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 21 January 2021; Received in revised form 6 October 2021; Accepted 10 October 2021; Available online 11 November 2021.
Corresponding author. E-mail address: reichert@ufsm.br (J.M. Reichert). |
|
Contenido : |
ABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems. A long-term experiment was installed in 1995 in the National Institute for Agricultural Research (INIA-Las Brujas) in Uruguay, on fine (mixed) smectitic thermic superactive Vertic Argiudolls. The soil was previously under native grasslands, and treatments consisted of cropping systems for onion (Allium cepa L.) production, maintained for three years and then rotated. Onion yield was evaluated during the period 1998?2006, and in the cropping year 2006?2007, corresponding to the end of a 3-year cropping cycle, we evaluated soil organic matter and physical properties and functioning in the cropping systems: alfalfa, fescue, forage consortium (birdfoot trefoil, alfalfa and white clover), onion after alfalfa, onion after fescue, and onion after consortium. At four times during the cropping year, aggregate stability and organic matter were determined for the 0?0.05 m soil layer, whereas soil bulk density, porosity, and hydraulic conductivity were determined in 0?0.10 and 0.10?0.20 m layers. The results showed high variability in onion yields from 1998 to 2006 (10.8?36.4 Mg ha 1), mainly related to high rainfall (higher than 150 mm) that affected crop planting, and the low rainfall (lower than 30 mm) that affected growth and development. In two out of eight years, there were significant differences in onion yield among treatments, where alfalfa (1999) and fescue (2006) crops are more beneficial to onion yield than pasture consortium. To establish the onion crop in the vertic soil tillage is needed, but tilling the soil under forage crops reduces macro and increases microaggregation (reduces GMDw from 1.8 to 0.8 mm), increases macroporosity (close 0.07 to 0.25 m3 m 3) and functioning in terms of water and air permeability (Ka increase above 3 μm2 after tillage) and decreases the degree of compaction (under forages decreased DC from 69-84% to 58?60% in surface layer). In conclusion, there is a significant potential of hortipastoral systems and proper management of soil organic matter to minimize adverse effects of climate, and improve productivity stability of intensive production systems. Single forage crops, either legume or grass, are more beneficial to onion yield than consortium of grass plus legumes.
© 2021 Elsevier B.V. All rights reserved. MenosABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems. A long-term experiment was installed in 1995 in the National Institute for Agricultural Research (INIA-Las Brujas) in Uruguay, on fine (mixed) smectitic thermic superactive Vertic Argiudolls. The soil was previously under native grasslands, and treatments consisted of cropping systems for onion (Allium cepa L.) production, maintained for three years and then rotated. Onion yield was evaluated during the period 1998?2006, and in the cropping year 2006?2007, corresponding to the end of a 3-year cropping cycle, we evaluated soil organic matter and physical properties and functioning in the cropping systems: alfalfa, fescue, forage consortium (birdfoot trefoil, alfalfa and white clover), onion after alfalfa, onion after fescue, and onion after consortium. At four times during the cropping year, aggregate stability and organic matter were determined for the 0?0.05 m soil layer, whereas soil bulk density, porosity, and hydraulic conductivity were determined in ... Presentar Todo |
|
Palabras claves : |
Conservation agriculture; Hortipastoral systems; Soil functioning; Soil structure; Soil tillage. |
|
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
|
Marc : |
LEADER 04002naa a2200289 a 4500
001 1062527
005 2021-11-16
008 2021 bl uuuu u00u1 u #d
022 $a0167-1987
024 7 $a10.1016/j.still.2021.105229$2DOI
100 1 $aREICHERT, J.M.
245 $aOnion-forage cropping systems on a Vertic Argiudoll in Uruguay$bOnion yield and soil organic matter, aggregation, porosity and permeability.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 21 January 2021; Received in revised form 6 October 2021; Accepted 10 October 2021; Available online 11 November 2021. Corresponding author. E-mail address: reichert@ufsm.br (J.M. Reichert).
520 $aABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems. A long-term experiment was installed in 1995 in the National Institute for Agricultural Research (INIA-Las Brujas) in Uruguay, on fine (mixed) smectitic thermic superactive Vertic Argiudolls. The soil was previously under native grasslands, and treatments consisted of cropping systems for onion (Allium cepa L.) production, maintained for three years and then rotated. Onion yield was evaluated during the period 1998?2006, and in the cropping year 2006?2007, corresponding to the end of a 3-year cropping cycle, we evaluated soil organic matter and physical properties and functioning in the cropping systems: alfalfa, fescue, forage consortium (birdfoot trefoil, alfalfa and white clover), onion after alfalfa, onion after fescue, and onion after consortium. At four times during the cropping year, aggregate stability and organic matter were determined for the 0?0.05 m soil layer, whereas soil bulk density, porosity, and hydraulic conductivity were determined in 0?0.10 and 0.10?0.20 m layers. The results showed high variability in onion yields from 1998 to 2006 (10.8?36.4 Mg ha 1), mainly related to high rainfall (higher than 150 mm) that affected crop planting, and the low rainfall (lower than 30 mm) that affected growth and development. In two out of eight years, there were significant differences in onion yield among treatments, where alfalfa (1999) and fescue (2006) crops are more beneficial to onion yield than pasture consortium. To establish the onion crop in the vertic soil tillage is needed, but tilling the soil under forage crops reduces macro and increases microaggregation (reduces GMDw from 1.8 to 0.8 mm), increases macroporosity (close 0.07 to 0.25 m3 m 3) and functioning in terms of water and air permeability (Ka increase above 3 μm2 after tillage) and decreases the degree of compaction (under forages decreased DC from 69-84% to 58?60% in surface layer). In conclusion, there is a significant potential of hortipastoral systems and proper management of soil organic matter to minimize adverse effects of climate, and improve productivity stability of intensive production systems. Single forage crops, either legume or grass, are more beneficial to onion yield than consortium of grass plus legumes. © 2021 Elsevier B.V. All rights reserved.
653 $aConservation agriculture
653 $aHortipastoral systems
653 $aSoil functioning
653 $aSoil structure
653 $aSoil tillage
700 1 $aCORCINI, A.L.
700 1 $aOLADELE AWE, G.
700 1 $aREINERT, D.J.
700 1 $aALBUQUERQUE, J.A.
700 1 $aGARCIA, C.
700 1 $aDOCAMPO, R.
773 $tSoil and Tillage Research, February 2022, Volume 216, Article 105229. doi: https://doi.org/10.1016/j.still.2021.105229
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha actual : |
16/09/2014 |
|
Actualizado : |
18/06/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
A - 1 |
|
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
|
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
|
Fecha de publicación : |
2012 |
|
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
|
DOI : |
10.1016/j.jcs.2012.03.004 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
|
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
|
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
|
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
